Introduction Radish is an edible root vegetable that has a distinctive peppery, pungent and slightly bitter flavour. It is mostly eaten as pickles, salads or cooked in curries. Several research…
radish
1 Article
Introduction Radish is an edible root vegetable that has a distinctive peppery, pungent and slightly bitter flavour. It is mostly eaten as pickles, salads or cooked in curries. Several research…